Pumpkin Jell-O

3 oz. pkg. lemon Jell-O
1 cup hot water
2 Tbsp. sugar
1/4 tsp. pumpkin pie spice
1 cup canned pumpkin (not pie mix)
1 small container Cool Whip
1/2 cup chopped pecans

Dissolve Jell-O in boiling water, add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened.

Fold in Cool Whip and nuts. Pour into mold or clean bowl, and refrigerate until firm.