Jalapeno Summer Sausage

5 lb ground beef
6 jalapeno peppers, seeded and chopped
1 tbsp black peppercorns, cracked once
2 tbsp curing salt (kosher salt)
1/4 tsp garlic salt
1 tbsp liquid smoke
1/4 tsp mustard seed
1/4 tsp onion salt

Mix all ingredients well. Form into 2 rolls and wrap tightly in foil. Refrigerate 24 hrs.

Bake over broiler pan with water at 350 F. for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold.