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French Fried Olives

24 jumbo stuffed green olives
seasoned bread or cracker crumbs, as needed
1 egg, beaten
1 dash salt
peanut oil, for deep-frying

Roll olives in fine seasoned cracker crumbs.

Dip in beaten egg with dash of salt added. Roll in crumbs again.

Fry in deep, hot fat peanut oil.

Drain on uncoated paper plates or paper towels and serve hot.

Servings: 6
rec.food.recipes/Nita Holleman

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Betsy at Recipelink.com - 10-13-2004
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Thomas of Maryland - 10-13-2004
 
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Betsy at Recipelink.com - 10-13-2004
 
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Betsy at Recipelink.com - 10-13-2004
 
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Betsy at Recipelink.com - 10-13-2004
 
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Betsy at Recipelink.com - 10-13-2004
 
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Betsy at Recipelink.com - 10-13-2004
 
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Betsy at Recipelink.com - 10-13-2004
 
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Betsy at Recipelink.com - 10-13-2004
 
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Betsy at Recipelink.com - 10-13-2004
 
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Betsy at Recipelink.com - 10-13-2004
 
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Betsy at Recipelink.com - 10-13-2004
 
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Betsy at Recipelink.com - 10-13-2004
 
13
   
blushing.mi - 10-15-2004
 
14
   
Gladys/PR - 10-16-2004


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