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Blueberry Vinegar
2 pints Oregon blueberries, rinsed and drained
1 quart white vinegar, divided
1/2 cup granulated sugar
At least two days in advance of use, make blueberry vinegar. Place Oregon blueberries, 1 1/2- cups vinegar and sugar in saucepan; simmer gently for 5 minutes. Cool.
Pour into 1 1/2-quart jar with remaining white vinegar. Cover and stand at least 2 days.
Strain vinegar as it is used, but do not discard blueberries. Store in refrigerator.
Source: Oregon Blueberry Commission
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