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recipelink.com Chat Room Recipe Swap - 2000-12-13
From: Gina,Fla
Smothered Collard Greens
1 bunch of collard greens, washed and cut up
1/2 Vidalia onion, chopped
2 garlic cloves, minced
1/4 c. olive oil
splash of red wine vinegar
1 T. sugar
salt and pepper to taste
couple of drops of Tabasco
1 c. ham broth (Superior Touch)
Saute onion and garlic in large pot in olive oil. When tender, throw in the collards and the rest of the ingredients. Toss well as to coat all the collards. Cover and simmer till tender.
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