Kiwifruit-Mango Salsa

This colorful fat-free salsa, developed by Chef Patricia Hart, M.S., R.D. and Sharon Salomon, M.S., R.D., brightens up any meal as an appetizer or an accompaniment to fish or chicken.

3 medium kiwifruit
3/4 cup mango, chopped*
1 Tbsp. minced green chilies, (fresh or canned)
2 Tbsp. lime juice
1 1/2 tsp. honey
3 Tbsp. chopped cilantro
pinch salt

Peel kiwifruit and cut into lengthwise quarters, then slice. Place sliced kiwifruit into bowl with other ingredients. Mix gently. Serve with tortilla chips.

*As an alternative, substitute 1/2 cup (or approximately 12) of diced dried figs for the mango.

Servings: 6
Source: California KiwiFruit Commission