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Kiwifruit-Mango Salsa
This colorful fat-free salsa, developed by Chef Patricia Hart, M.S., R.D. and Sharon Salomon, M.S., R.D., brightens up any meal as an appetizer or an accompaniment to fish or chicken.
3 medium kiwifruit 3/4 cup mango, chopped* 1 Tbsp. minced green chilies, (fresh or canned) 2 Tbsp. lime juice 1 1/2 tsp. honey 3 Tbsp. chopped cilantro pinch salt
Peel kiwifruit and cut into lengthwise quarters, then slice. Place sliced kiwifruit into bowl with other ingredients. Mix gently. Serve with tortilla chips.
*As an alternative, substitute 1/2 cup (or approximately 12) of diced dried figs for the mango.
Servings: 6 Source: California KiwiFruit Commission
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