Blueberry Cheese Pie

Crust:
1/2 cup butter, melted
2 cups graham cracker crumbs
2 Tbsp sugar

Filling:
1 lb cream cheese (2 8-oz pkgs)
1/2 cup sour cream
1/2 cup sugar

Topping:
1 cup blueberry pie filling
2 Tbsp sugar

Preheat oven to 350 degrees.

Mix together the melted butter, graham cracker crumbs, and sugar until crumbly. Line a 9-inch pie pan with the mixture.

Bake for 6 minutes. Cool.

Blend the cream cheese, sour cream and sugar. Pour into pie shell. Top with blueberry pie filling. Sprinkle sugar on top.

Bake 350 degrees for 5 minutes. Cool to room temperature. Chill and serve.