recipelink.com Chat Room Recipe Swap - 2000-12-13
From: Nancy,.SanFran

Baked Scalloped Corn
Recipe By : HELEN JOLLY MDFD30E
Serving Size : 6

1 can Whole kernel corn (17oz)
1 can Cream-style corn (17oz)
1/4 cup MILK
1/4 cup Crushed buttery crackers
1/4 cup Onion -- chopped
2 Eggs -- beaten
1 Jar chopped pimiento – drain (2oz)
1/4 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Grated Parmesan cheese
1 tablespoon Butter or margarine

Combine first 9 ingredients, mixing well. Pour into a greased 1-1/2 qt. casserole. Sprinkle top with cheese and dot with butter. Bake, uncovered, at 350 for 40-45 min. or until center is almost set. Let stand 5 min. before serving.