recipelink.com Chat Room Recipe Swap - 2000-12-13
From: Nancy,.SanFran

Bill's Carrot Souffle From Chasen's
Recipe By : Los Angeles Times 10-17-96
Formatted by Lynn Thomas.
Source: A waiter at Chasen's Restaurant.
Serving Size : 6

1 pound carrots,
cooked, peeled
3 eggs
1/3 cup granulated sugar
3 tablespoons flour
1 teaspoon vanilla extract
1/2 cup butter -- melted
Dash nutmeg
1/4 to 1/2 cup crushed corn flakes OR walnuts
2 tablespoons brown sugar
2 teaspoons soft butter

Puree carrots, eggs, sugar, flour, vanilla, 1/2 cup melted butter and nutmeg in blender until smooth.

Pour into 1 1/2-quart greased souffle dish or pan.

Bake at 350 degrees 40 minutes.

Mix corn flakes, brown sugar and 2 tablespoons soft butter and sprinkle on top of souffle. Bake 10 minutes longer to brown slightly.