Dipper's Nuggets Chicken

2 whole broiler-fryer chicken breasts, halved, skinned, boned and cut into 1x1x1/2 inch pieces
1 pint corn oil
1 egg, beaten
1/3 cup water
1/3 cup flour
2 teaspoons sesame seeds
1 1/2 teaspoons salt
Sauces: Recipes follow

In deep fryer place corn oil, filling to no more than 1/3 full. Heat to medium temperature.

In bowl place egg and water and mix well. Add flour, sesame seeds and salt, stirring to make batter. Dip chicken in batter; drain excess.

Add chicken, a few pieces at a time, to hot oil. Fry for about 4 minutes or until golden brown and fork can be inserted into chicken with ease on test piece which has been removed from oil. Drain on paper towel. Serve with sauces below.

Nippy Pineapple Sauce
In saucepan mix:
1 jar (12 oz.) pineapple preserves
1/4 cup prepared mustard
1/4 cup prepared horseradish
Heat.

Dill Sauce
In bowl mix together:
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon dried dill weed
2 tablespoons finely chopped dill pickle
Let stand at room temperature about 2 hours for flavors to blend.

Royalty Sauce
In sauce pan mix together:
1 cup catsup
1/2 teaspoon dry mustard
1 tablespoon brown sugar
2 tablespoons vinegar
6 tablespoons margarine
Cook 5 minutes, stirring constantly.

Makes 4 servings
Source: National Chicken Council; Mrs. Thomas Young