Quick Rocky Road Brownies

1 (20-23 oz.) packaged brownie mix
2 cups miniature marshmallows
1 cup chocolate chips
1/4 cup milk
1/2 cup chopped pecans

Prepare brownie mix and bake as directed on package for cake-type brownies.

Immediately sprinkle marshmallows over brownies; continue baking until marshmallows begin to melt.

Melt chips with milk over low heat, stirring until smooth. Drizzle over marshmallows; sprinkle with pecans. Cool, cut into bars.

Makes about 2 dozen brownies
Source: Texas Pecan Growers Association