Chocolate Dipped Apricots

1/2 cup semi-sweet chocolate chips
1 1/2 tablespoons brandy (optional)
1 package (6oz.) California dried apricots

Combine chocolate and brandy in top of double boiler and heat until melted and smooth.

Dip half of each apricot into chocolate mixture and place on wax paper lined pan. Refrigerate one to two hours until chocolate is firm. Keep in a cool place.

Makes About 40
Source: Apricot Producers of California