recipelink.com Chat Room Recipe Swap - 2000-12-13
From: Kelly~WA

Recipe: Grape Jelly Meatballs
Posted By: sara, ga
Date: October 31st 1997
Board: recipelink.com Cooking Club

SWEDISH MEATBALLS

1 lb. ground round
1/4 lb. sausage
1/4 c. bread crumbs
1 tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1/8 tsp. pepper
1/4 c. light cream
1 egg
1/2 c. grated Parmesan cheese

--SAUCE:--
1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce

Combine all ingredients except the jelly and chili
sauce. Form into small cocktail size meatballs. Brown
in oiled electric skillet at 300 degrees. Meatballs may
be refrigerated or frozen until served. Melt grape jelly
on warm setting in electric skillet. Add chili sauce and
mix. Add meatballs to sauce. Heat and hold on warm
to serve. Serves 12 for appetizers.