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recipelink.com Chat Room Recipe Swap - 2000-12-13
From: Kelly~WA
GRAPE JELLY MEATBALLS
--MEATBALLS:--
2 lbs. hamburger
2 eggs, slightly beaten
1 c. dry bread crumbs
2 tbsp. parsley flakes
1 onion, chopped
2 tsp. salt
2 tbsp. Worcestershire sauce
1/2 tsp. pepper
--SAUCE:--
1 (12 oz.) bottle chili sauce
1 tbsp. lemon juice
1 (10 oz.) jar grape jelly
1 tbsp. soy sauce
2 tbsp. brown sugar
Mix hamburger with rest of meatball ingredients. Shape into balls. Brown meatballs; drain. Mix sauce ingredients well. Drop meatballs into sauce. Simmer 45 minutes, covered.
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