Apple Cranberry Sauce

4 tbsp. butter
4 cups peeled, thinly sliced apples
1 cup coarsely chopped cranberries
1/2 cup brown sugar
1 tsp. cinnamon
2 tsp. lemon juice

Melt butter in saucepan over medium heat; add apple slices, cranberries, brown sugar, cinnamon and lemon juice. Cook until tender, about 10 minutes. Makes a great topping for griddle cakes or other desserts.

Yield: 5 cups
Source: New York Apple Association