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BAKED PARMESAN CHICKEN
2 pounds boneless, skinless chicken breasts
1/2 cup butter
1 cup bread crumbs
1/4 cup parsley, minced
1/2 cup grated parmesan cheese
1/8 tsp. salt
1/8 tsp. garlic powder
Paprika
Melt the butter in a 13x9 baking pan in 250F oven. Remove pan from oven and set oven at 350F.
Mix the bread crumbs, parsley, parmesan cheese, salt and garlic powder in a bowl.
Lay the chicken pieces in the pan and then turn them over to coat with melted butter, then roll them in the crumb mixture. Arrange in a single layer in the pan.
Garnish with paprika and bake uncovered for 1 hour, basting twice with the pan juices.
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