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Recipe: Cranberry Bruschetta

Appetizers and Snacks
Cranberry Bruschetta

1 1/2 cups Ocean Spray Fresh or Frozen Cranberries
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 red onion, thinly sliced into rings
2 garlic cloves, minced
2 tablespoons minced fresh basil
1 teaspoon oregano
1 8-ounce loaf French bread
Oil

Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop.

Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature.

Cut bread diagonally into 16 3/4-inch slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture.

Makes 16 servings
Source: Ocean Spray Cranberries, Inc.
MsgID: 3127069
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups and Starters (6)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Soups and Starters (6)
  Betsy at Recipelink.com
2 Recipe: Five-Spice Appetizer Meatballs
  Betsy at Recipelink.com
3 Recipe: Cranberry Bruschetta
  Betsy at Recipelink.com
4 Recipe: Cranberry Party Meatballs
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5 Recipe: Apple Fennel Soup
  Betsy at Recipelink.com
6 Recipe: Classic Creamy Wild Rice Soup
  Betsy at Recipelink.com
7 Recipe: Holiday Pumpkin Dip (2)
  Betsy at Recipelink.com
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