recipelink.com Chat Room Recipe Swap – 2000-12-15
From: Kelly~WA

Double Chocolate Pudding Pie

1 1/2 cups cold skim milk -- divided
1 pkg (4-serving) Jell-O Devil's Food flavor Fat
Free instant pudding
1 tub (8oz) Cool Whip Lite -- thawed, divided
1 (6oz) Keebler reduced fat graham crust
1 pkg (4-serving) Jell-O White Chocolate flavor
Fat Free instant pudding

Pour 3/4 cup of the cold milk into a med. bowl. Add
Devil's Food pudding mix. Beat with wire whisk 1 min.
(Mixture will be thick)

Gently stir in 1/2 of the whipped topping.
Spoon evenly into crust. Pour remaining 3/4
cup cold milk into another med. bowl. Add White
Chocolate pudding mix. Beat with wire whisk 1 min.
Gently stir in remaining whipped topping. Spread over pudding layer in crust.

Refrigerate 4 hrs. or till set. Garnish, if desired.