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recipelink.com Chat Room Recipe Swap – 2000-12-15 From: Kelly~WA
Double Chocolate Pudding Pie
1 1/2 cups cold skim milk -- divided 1 pkg (4-serving) Jell-O Devil's Food flavor Fat Free instant pudding 1 tub (8oz) Cool Whip Lite -- thawed, divided 1 (6oz) Keebler reduced fat graham crust 1 pkg (4-serving) Jell-O White Chocolate flavor Fat Free instant pudding
Pour 3/4 cup of the cold milk into a med. bowl. Add Devil's Food pudding mix. Beat with wire whisk 1 min. (Mixture will be thick)
Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 3/4 cup cold milk into another med. bowl. Add White Chocolate pudding mix. Beat with wire whisk 1 min. Gently stir in remaining whipped topping. Spread over pudding layer in crust.
Refrigerate 4 hrs. or till set. Garnish, if desired.
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