Cheesy Sloppy Jose Taco Cups

1 container (20 ounces) refrigerated fully-cooked taco sauce with seasoned ground beef
1 package (17.3 ounces) refrigerated grand corn or buttermilk biscuit dough
1/2 cup canned sloppy Joe sauce
3/4 cup shredded Mexican four-cheese blend

Toppings:
1 1/2 cups thinly sliced lettuce
1/2 cup chopped tomato
1/4 cup shredded Mexican four-cheese blend
1/2 cup dairy sour cream
1/4 cup sliced ripe olives

Heat oven to 350F. Separate biscuits and press each into a 3-1/2-inch circle. Place over the underside of muffin cups from a standard-size muffin pan, pressing around cup to shape into bowl.

Bake in 350F oven 12 to 15 minutes or until browned. Remove baked cups to platter.

Meanwhile combine taco sauce with ground beef and sloppy Joe sauce in medium saucepan; cook over medium heat 6 to 8 minutes or until hot and bubbly, stirring occasionally. Stir in 3/4 cup cheese.

Spoon beef mixture evenly into cups. Top evenly with lettuce, tomato and 1/4 cup cheese. Top with sour cream and olives.

Makes 8 taco cups
Source: Cattlemen's Beef Board