Barbecued Pork Strips

1/2 cup soy sauce
1/4 cup dry sherry
1/2 cup brown sugar
2 cloves garlic, crushed
1/8 teaspoon pepper
1/2 cup barbecue sauce
1 (8-ounce) can pineapple chunks (do not drain)
3 pounds lean pork, cut into strips, browned in a skillet, and drained

Combine all ingredients except pork strips in Crock Pot and stir well. Add pork and stir to coat. Cook on low, covered, for 8 to 10 hours. Serve with sauce.

Makes about 15 servings