Broiled Fluff-Frosting

1/3 cup butter or margarine, softened
1 cup Marshmallow Fluff
1/4 tsp. salt
1 cup shredded coconut
1/2 cup chopped walnuts

Combine all ingredients; spread over the top of hot cake.

Broil slowly, about 2 minutes until golden brown.

Makes enough to frost one 9-inch square cake.
Source: Durkee-Mower Inc.