Fruit Cocktail Pie

Another of Mom's recipes. Very easy and VERY GOOD!

Base:
1/4 cup melted butter
1 cup graham wafer crumbs
1/4 cup sugar

25 marshmallows (fresh & soft)
1/2 cup milk
1 cup whipped cream
1 (20 oz) can fruit cocktail, drained

Mix base ingredients together and press into a 9x9 pan or a 9-inch pie pan.

Dissolve marshmallows in milk in double boiler. Cool. Add fruit to the whipped cream and fold into the marshmallow. Pour this mixture on top of base and spread it out.

Refrigerate for 2-3 hours.