Creamy Dreamy Eggnog

6 eggs
1/2 cup sugar
2 cups milk
2 cups whipping cream
1 1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

In large saucepan, beat together eggs and sugar. Stir in 2 cups of the milk.

Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches 145F and is held there for 3 1/2 minutes. Remove from heat.

Stir in whipping cream, vanilla, cinnamon, and nutmeg.

Cover and refrigerate until thoroughly chilled, several hours or overnight. Serve garnished with whipped cream and nutmeg!

Source: Iowa Egg Council