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Glazed Nuts
These are delicious and I make a lot for gifts each Christmas.
1 1/2 cup sugar
1/2 cup sour cream
1 1/2 tsp. vanilla
1 1/2 quart pecan halves
Mix sugar and sour cream in heavy saucepan. Cook over medium heat to soft ball stage. Cool slightly, add vanilla, then add nuts. Stir until well coated. Spread nuts on wax paper. Cool completely. Break apart. Store in airtight container.
Posted By: Bonnie, November 23rd 1997
Board: recipelink.com Holiday Cooking Club
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