Caesar Salad Dressing
Recipe By : Terry Ward
1 teaspoon anchovy paste
1 large clove garlic -- pressed
2 teaspoons red wine vinegar
1 coddled egg
juice of 1 lemon
splash Tabasco sauce
splash Worcestershire sauce
1 teaspoon Dijon mustard
1/4 cup grated Parmesan cheese
1/3 cup olive oil
In a bowl, whisk together anchovy paste, pressed garlic. vinegar, egg, lemon juice, Tabasco, Worcestershire, and grated Parmesan. while whisking continuously, drizzle oil in to mixture until well incorporated and thickened.
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