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recipelink.com Chat Room Recipe Swap – 2000-12-18
From: recipelink.com
Recipe(tried): BUTTERSCOTCH CARAMELS
Posted By: Sara in IL
Date: October 27, 1998
Board: recipelink.com Holiday Cooking Club
3/4 c. condensed milk
2 c. lt. brown sugar
1 c. butter
1/2 tsp. salt
1 c. dark Karo corn syrup
Cook together to 240 degrees F. Add 1 tsp. vanilla. Cook to 246°. Pour into buttered tin 1” deep. Press nuts into candy if desired. Cut when cool.
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