Terrytx (10:32:06 AM) :

Macaroni and Cheese Pizza
Recipe By : Houston Chronicle
Serving Size : 8

1 (7oz) pkg elbow macaroni
8 slices skim-Amer. pasteurized process cheese prod
3 egg whites
2 tablespoons skim milk
1 (15oz) can tomato sauce
1 teaspoon oregano leaves
1 teaspoon sugar
1/4 teaspoon garlic powder
1 (4oz) can sliced mushrooms -- drained
1/2 cup green bell pepper -- cut in rings

Cook macaroni according to pkg. directions; drain. Preheat oven to 375 degrees.

Cut 4 slices cheese product into small pieces; cut 4 remaining slices into triangles. In large bowl, combine egg whites, cheese pieces and milk; add hot macaroni; stir until cheese melts. Spread evenly into greased 12" pizza pan or 15x10" jellyroll pan. Bake on lowest rack in oven 20 min. Meanwhile, combine tomato sauce, oregano, sugar and garlic powder in med bowl. Spoon evenly over baked macaroni. Top with mushrooms, green pepper and cheese triangles. Return to oven and bake 10 min. or until cheese begins to melt. Let stand 5 min. before serving.

241-cal, 5 gms-fat