Chicken Salad
presented by Morningside Inn Bed & Breakfast

2 cups chopped chicken breasts (Grilled is better)
1 cup grapes, sliced thin
1/2 cup chopped celery
1/2 cup chopped onions
1/2 cup chopped nuts
1 Tbsp chopped parsley
1 tsp fresh chopped rosemary
1/2 tsp salt and pepper (to taste)
optional: 1 cup of frozen peas (petite size is better)
1/2 cup Mayonnaise or salad dressing

Combine all ingredients and serve on a fresh roll or croissant.