Cajun Chicken Sandwich with Creamy Cucumber Slaw

6 boneless, skinless chicken breast halves
6 tablespoons Cajun seasoning
1 tablespoon olive oil
6 Kaiser rolls, toasted
Creamy Cucumber Slaw (recipe follows)

Sprinkle chicken with Cajun seasoning, coating well.

In large frypan over medium low heat, place olive oil. Add chicken and cook about 10 minutes or until lightly browned; turn and cook about 5 minutes more or until fork tender.

Place 1 chicken breast half on each roll; top with Creamy Cucumber Slaw.

Creamy Cucumber Slaw:
In medium bowl, mix together:
2 cups shredded cabbage
1/4 cup sliced green onions
1/4 cup thinly sliced radishes
2 tablespoons minced fresh parsley

In blender container, place:
1 small peeled and seeded cucumber
1/2 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon sugar
1/2 teaspoon prepared mustard
1/4 teaspoon salt
Process until smooth and stir in:
1/2 teaspoon celery seed
When ready to serve, mix together cabbage mixture and cucumber mixture.

Makes 6 servings
From: Mary Ann Bostic, Sinks Grove, WV
Source: National Chicken Council