Turkey Waldorf Sandwich

6 ounces cooked turkey breast, cubed
1/2 cup diced celery
1 small tart red apple, cored and cut into small cubes
2 tablespoons walnuts, chopped
1 tablespoon reduced-calorie mayonnaise
1 tablespoon non-fat yogurt
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon ground cinnamon
4 lettuce leaves, washed, cleaned and crisp
8 slices reduced-calorie raisin bread

In medium bowl combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon. Blend well. Cover and refrigerate at least 1 hour to allow flavors to blend.

To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice. Repeat with remaining ingredients. Turkey mixture will keep two days in refrigerator.

Servings: 4
Source: The National Turkey Federation