FUDGE CARAMEL BROWNIES

1 box German Chocolate cake mix
3/4 cup melted margarine
1 small can carnation evaporated milk (5.33 ozs.)
1 (14 oz.) package light colored caramels
12 oz. package semi-sweet chocolate chips
1/2 cup finely chopped nuts (optional)

In a small saucepan over medium heat, melt the caramels with 1/3 cup of the milk. Set aside.

Mix cake mix with the remainder of the milk and the melted margarine. Pour 1/2 of the cake batter into a greased 9x13x2-inch pan.

Bake in a 350F oven for 6-8 minutes.

Remove from the oven and drizzle melted caramels, then chocolate chips, and finally the nuts. Cover with the rest of the batter (if too stiff, add 1 Tbsp. of milk)

Bake at 350F for 25 minutes.

Cool just to lukewarm before cutting.