Alphabet Turkey Soup

1 can (16 ounces) tomatoes
4 cups turkey broth or reduced-sodium chicken bouillon
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup onion, chopped
1 cup carrots, peeled and thinly sliced
4 cups cabbage, thinly sliced
2 cups cooked turkey, cut into 1/2-inch cubes
1/2 cup alphabet pasta

In 5-quart saucepan, over medium high heat, combine tomatoes, turkey broth, Italian seasoning, salt, pepper, onion and carrot; bring to boil. Reduce to low and simmer 10 to 15 minutes or until carrots are tender.

Add cabbage, turkey and pasta; return to boil 5 to 10 minutes or until cabbage and pasta are tender.

Source: The National Turkey Federation
Servings: 8