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Shrimp and Green Mango Salad - (Goi Xoai Tom Nuong)
Oriental Vietnamese
12 medium shrimp
1 cup finely-sliced green mango
1 tbsp chopped polygonum (rau ram) leaves
1/4 cup Nuoc Cham
GARNISH:
1 small red chili finely sliced
2 tbsp fried shallots
2 tbsp chopped chives
Peel and devein the shrimp. Quickly steam in a pan with very little water until bright pink and tender. Remove from pan and cool.
In a large bowl, combine the shrimp, mango, rau ram and Nuoc Cham. Toss well. Arrange on a platter. Top with garnish.
Servings: 4
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