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Peanut Butter Feather Pancakes
1 cup sifted all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 egg
1/3 cup Jif Crunchy Peanut Butter
1 cup milk
1 tablespoon CriscoŽ Oil
In a mixing bowl, stir together the flour, sugar, baking powder and salt.
In a small bowl, beat egg with Jif till blended. Stir in milk and oil.
Add all at once to the dry ingredients, beating till blended.
Bake on a hot, lightly greased griddle till bubbles break in the surface. Turn and brown the other side.
Makes 6 to 8 four-inch pancakes or 32 dollar-size pancakes
Source: J.M. Smucker Co.
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