Glorious Greens with Almond Raspberry Vinaigrette

4 quarts mixed greens*
Almond Raspberry Vinaigrette (recipe below)
1 cup sliced natural almonds, toasted
1/2 pint raspberries

Toss greens with Almond Raspberry Vinaigrette. Sprinkle with almonds and raspberries; toss gently before serving.

*Use a combination of all available market greens, mixing light and dark colors, mild and sharp flavors.

Makes 8 servings

Almond Raspberry Vinaigrette
Makes 3/4 cup

2 Tbsp. slivered almonds, toasted
3 Tbsp. raspberry vinegar
1 tsp. mustard
1/4 tsp. pepper
1/2 cup almond oil

Grind almonds in blender or food processor. Add vinegar, mustard and pepper; whir until smooth. With machine running, add oil in a slow, steady stream until mixture is blended.

Source: The Almond Board of California