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Butterscotch Pudding
2/3 cup packed brown sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
Blend sugar, cornstarch and salt in 2-quart saucepan.
Combine milk and egg yolks; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Remove from heat; stir in butter and vanilla. Pour into dessert dishes. Cool slightly and chill.
Servings: 4
Source Betty Crocker
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