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Chantilly Potatoes
6 servings prepared Instant Mashed Idaho Potatoes 1 cup diced ham 1/2 cup whipping cream 1 cup shredded Cheddar cheese
Preheat oven 450F.
Spread mashed potatoes in a 2 quart casserole. Cover with ham.
Whip cream until stiff; fold in cheese. Spread mixture over ham.
Bake for 10-15 minutes or until golden brown.
Servings: 8
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