Chantilly Potatoes

6 servings prepared Instant Mashed Idaho Potatoes
1 cup diced ham
1/2 cup whipping cream
1 cup shredded Cheddar cheese

Preheat oven 450F.

Spread mashed potatoes in a 2 quart casserole. Cover with ham.

Whip cream until stiff; fold in cheese. Spread mixture over ham.

Bake for 10-15 minutes or until golden brown.

Servings: 8