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We make these all the time. Everyone loves them and asks for them. They are really great with eggs for breakfast but also good with dinner.

I cannot tell you the amounts of each ingredient because it depends on amount of people and appetite of those people who will eat it. Anyway....

Family Best Home Fries

White potatoes, cut in 1/2-1 inch cubes*
Onions, chopped
Chicken Boullion Powder
Garlic cloves, Minced (optional)
Oil for Deep Frying

Deep fry the potato cubes in deep fryer until browned to your liking (like regular french fries). Put aside in a paper towel lined bowl.

Saute onions in a little oil in a large skillet until they are transparentand quite soft.

Stir in the potatoes. Sprinkle chicken bouillion powder, and garlic if using, over the potatoes to your taste. I use a little more than you would usually use salt. Stir and fry until all is golden brown and a little crispy. (A couple of minutes should do. Very yummy!

*Potatoes are good with or without skins on.

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Betsy at Recipelink.com - 1-30-2005
 
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Gladys/PR - 1-30-2005
 
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Elly, Ohio - 1-30-2005
 
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