Iced Tea with a Twist

4 cups cold strong tea
1 cup Florida orange juice
1/2 cup Florida grapefruit juice
1/4 to 1/3 cup sugar
Ice cubes
Strips of Florida orange and grapefruit peel (optional)

In a 2-quart pitcher combine tea, orange juice, and grapefruit juice. Stir in desired amount of sugar to taste.

To serve, pour over ice cubes in glasses. If desired, tie a strip of orange peel and a strip of grapefruit peel into a knot and use as a garnish. Serve at once.

Makes 8 (about 6-ounce) servings
Source: Florida Department of Citrus