Ajilimojili Sauce (Salsa de Ajilimojili)

3 garlic cloves, peeled
10 sweet chili peppers, seeded
1 teaspoon salt
1 teaspoon black pepper
juice of 3 lemons
1/2 cup olive oil

Grind all the dry ingredients in a mortar. Add the lemon juice and oil and mix well.

NOTE: This sauce can also be prepared in a blender or food processor.