|
Sauteed Bananas with Orange Liqueur (Guineos Salteados con Licor de China)
3 tablespoons butter
1 tablespoon brown sugar
1 tablespoon orange liqueur
3 medium bananas, sliced in half and cut into 1-inch pieces
1 quart vanilla ice cream
shredded sweetened coconut and chopped walnuts for garnish
Melt the butter in a saucepan over medium heat.
Add the brown sugar and orange liqueur. Add the bananas and saute until lightly golden. Divide the banana mixture among 6 dessert bowls.
Put a scoop of ice cream in each bowl. Sprinkle with coconut and walnuts.
|