German Style Spinach

4 large potatoes
4 slices of bacon
2 cups cooked, drained spinach*
Salt and pepper to taste

Cook the potatoes in salted water until tender. Drain and mash thoroughly.

Dice the bacon and then fry until slightly browned.

Cook the spinach until tender, drain and chop finely.

Combine the potatoes, bacon and fryings, spinach and salt and pepper. Mix all thoroughly. Serve hot.

*Swiss chard, dandelions, mustard greens or any other kind may be substituted for the spinach.

Source: Open Line Recipes on WMT Radio