Creamy Onion Dip in Red Onion Bowl

2 cups finely chopped onions
1 tablespoon olive or vegetable oil
1 teaspoon paprika
1 cup regular or light sour cream
Salt and pepper, to taste

Saute onions in oil over medium heat about 3 minutes or until barely tender. Stir in paprika. Add onions to sour cream in bowl. Add salt and pepper, to taste. Cover and chill.

Makes 1 2/3 cups

To serve in onion bowl, cut off top third of large red onion. Trim small edge off root end to make flat support. Peel onion. Leaving outer two layers intact, scoop out onion center making a hollow to hold the dip.

Makes 6 servings
Source: National Onion Association