recipelink.com Chat Room Recipe Swap – 2000-12-22
From: KellyWA

Breakfast Bread Pudding

2 cups (1 pound) ground ham
2 cups Swiss cheese, grated
1/4 cup good quality mayonnaise
1/4 cup horseradish mustard
12 slices sandwich bread, toasted
6 eggs
2 cups milk

Combine ham and cheese with mustard and mayonnaise. Make 6 sandwiches and cut diagonally into quarters. Arrange crust side down in a buttered 13 x 9 inch baking dish. Lightly mix milk and eggs. Pour over sandwiches and refrigerate overnight. Bake 40 minutes in 340 degrees F oven. Serve immediately with poached pears and assorted seasonal fruit.