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Olive Rice Balls
1 1/2 cups cooked rice 1/2 cup shredded Cheddar cheese 1/4 cup sliced green onions 1/4 cup finely chopped ripe olives 1/4 cup Italian-style bread crumbs 1/4 teaspoon salt 1 egg, beaten 1 teaspoon lemon juice 1/8 teaspoon hot pepper sauce paprika for garnish
Combine rice, Cheddar cheese, onions, olives, bread crumbs, salt, egg lemon juice and pepper sauce in large mixing bowl. Shape mixture into 1-inch balls; place on well-greased baking sheet.
Bake at 375 degrees 10 to 15 minutes. Serve warm.
Makes approximately 2 dozen rice balls Source: USA Rice Federation
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