Swiss Chicken Casserole

4 cups cooked chopped chicken
2 cups sliced celery
2 cups herb-seasoned stuffing cubes
1 cup salad dressing (Miracle Whip)
1/2 cup milk
1/4 cup chopped green onion
1 teaspoon salt
dash pepper
8 ounces shredded or sliced Swiss cheese, cut into small strips
1/4 cup toasted slivered almonds*

Combine chicken, celery, stuffing cubes, salad dressing, milk, green onion, salt, pepper, and Swiss cheese. Sprinkle with toasted almonds.

Cover casserole and bake at 350F for 25 minutes.

Remove cover and continue baking 10 minutes longer.

*To toast almonds, spread out in a single layer on a baking sheet. Toast in a 350F oven, stirring occasionally, for 8 to 12 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.