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One and One Casserole
1 pound lean ground beef 1 cup uncooked rice 1 1-3/4-ounce package dry onion soup mix 1 (10-3/4 ounce) can condensed cream of mushroom soup 1 cup water 1 cup sliced green onions tops
Crumble ground meat in buttered 2-1/2-quart casserole. Sprinkle with rice and soup mix.
Blend mushroom soup and water. Pour over rice. Spread onion tops over mixture.
Cover and bake at 350 degrees for 1 hour. Stir with fork.
Makes 6 servings Source: USA Rice Federation
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