Asparagus Pasta Stir Fry

1 lb. Fresh Washington Asparagus, trimmed
1/2 cup sliced onion
2 Tbsp. vegetable oil
2 Tbsp. soy sauce
1 clove garlic, minced
1 tsp. ginger root
1/2 tsp. Worcestershire
1/4 tsp. crushed red pepper
6 oz. Vermicelli or angel hair pasta, cooked and drained

Diagonally slice asparagus into 1-1/2 to 2 inch pieces. Stir-fry asparagus and onion until crisp-tender. Add seasonings and mix well.

Add cooked pasta and stir-fry until thoroughly heated and evenly mixed.

Servings: 6
Source: Washington Asparagus Commission