Savory Plum Sauce

8 coarsely chopped fresh California plums
1 1/2 tablespoons low sodium soy sauce
2 tablespoons cornstarch
2 tablespoons sugar
1 teaspoon grated fresh ginger
1 clove garlic, minced

In a blender or food processor, whirl plums until blended. In 1-quart microwave-safe glass measure, combine all ingredients.

Microwave on HIGH, uncovered, 8 minutes, stirring every 3 minutes until thick and clear.

Use to baste lean pork or other lean meats or serve as a sauce for meats.

Makes 4 servings
Source: California Tree Fruit Agreement