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Garden Potato Salad 6 medium red Maine potatoes, cubed 3/4 cup diced celery 1 1/2 cup broccoli florets 3/4 cup green beans (blanched) 1/2 cup cauliflower 1/2 cup red pepper
Dressing: 1/4 cup fat free Italian salad dressing 1/2 cup low fat mayonnaise 2 tsp. fat free dry ranch dressing pepper
Cook potatoes - cool, add all other ingredients. Cover and chill.
Makes 10 servings
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